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Serving recommendations: Function a “burger” in a sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Serve as an entree with rice or quinoa and also a veg. Provide more than the Asian slaw or about greens to be a salad.Pounding the chicken or reducing it to ½ inch thick is The trick to flawlessly golde